Extracted using the age-old wooden Kohlu-pressing method, this oil is renowned for its unique pungency that boosts the flavors of your favorite recipes. Rich in omega-3 fatty acids and with natural antimicrobial properties, it offers a wealth of health benefits. Embrace the rich heritage and robust taste of KOLHUVEDA Cold Pressed Mustard Oil as your essential cooking companion and a staple in your daily routine.

INTERESTING FACT!

Wood-pressing, also known as Kohlu-pressing, is a technique that dates back 5,000 years and was practiced in ancient India!

For wood pressing, we are using wood from Vaagai Tree (Albizia Lebbeck) , considered as the ancient tree of India specially in South Indian region. The wood is used for various ailments in Ayurveda

Benefits

Balanced ratio of Omega 3 and Omega 6 for a Good heart health

Presence of anti-inflamatory Properties which promotes gut health

Maintain Good Cholesterol (hdl) levels

Black mustard oil is commonly used on the skin to help decrease inflammation and boost blood flow.

Rich in vitamin E, which can help neutralise free radicals in the body 

Uses

• Packed with antioxidants, vitamins, and minerals, this oil provides nourishment for both skin and hair.
• Its warming effects make it a popular choice in massage therapies to ease muscle pain and encourage relaxation.
• It also helps in maintaining oral health and preventing bleeding gums.
• Known for its unique flavor and aroma, Black mustard oil is versatile in all kinds of culinary preparations

SHELF LIFE

Best to use it before 24 months from the date of packaging